Showing posts with label Measurements used in cooking Chamorro food. Show all posts
Showing posts with label Measurements used in cooking Chamorro food. Show all posts

Sunday, February 14, 2010

Measurements used in cooking Chamorro food




The focus of this is kelaguen, as it is one of Guam’s most delicious fiesta food.

Mathematics concepts: Amount & size of ingredients used, including lemon juice, coconut meat, salt, donné (hot pepper), chicken (or beef, deer), and time of meal preparation.